![\"\"](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2022\/05\/mushrooms.jpg\")
<\/p>\n![\"Picking](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2022\/05\/mushrooms-750x1000-1.jpg\" "\\"The")
<\/figure>\n![\"6-photo](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/04\/air-fryer-stuffed-mushrooms--1000x1000.png\" "\\"The")
<\/figure>\n![\"Closeup](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2022\/05\/stuffedmushrooms-1-750x1000-1.jpg\" "\\"The")
<\/figure>\n![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/01\/airfryereggrolls2.jpg\")
<\/a><\/div>\nDinner<\/p>\n
Crispy Air Fryer Egg Rolls<\/a><\/h2>\n32 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/a><\/div>\n\nAppetizers<\/p>\n
The Ultimate Air Fryer Nachos<\/a><\/h2>\n10 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDinner<\/p>\n
Crispy Air Fryer Chicken Wings<\/a><\/h2>\n21 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nSide Dishes<\/p>\n
Crispy Air Fryer Onion Rings<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nAir Fryer Sausage Stuffed Mushrooms<\/h2>\n
#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-7-33); }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-7-50); }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-7-66); }linearGradient#wprm-recipe-rating-7-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-7-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-7-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nThe perfect bite-sized appetizer, air fryer sausage stuffed mushrooms are hearty and meaty with a flavorful sausage filling your family won’t be able to get enough of! They work great as both an appetizer and a side dish to complement your favorite meals!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Appetizer, Side Dish<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>6<\/span><\/div>\nCalories <\/span>399<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 24<\/span> ounce<\/span> baby Bella mushrooms<\/span> or white button mushrooms<\/span><\/li>\n
- 1\/2<\/span> pound<\/span> Hot Pork Sausage<\/span><\/li>\n
- 2<\/span> Tablespoons<\/span> Olive Oil<\/a><\/span><\/li>\n
- 1\/4<\/span> cup<\/span> Onion Diced<\/span><\/li>\n
- 4<\/span> cloves<\/span> Garlic Finely Minced<\/span><\/li>\n
- 8<\/span> ounce<\/span> Cream Cheese softened<\/span><\/li>\n
- 1<\/span> whole Egg Yolk<\/span><\/li>\n
- 1<\/span> cup<\/span> Parmesan Cheese Grated<\/span><\/li>\n
- 2<\/span> Tablespoons<\/span> fresh parsley finely chopped<\/span><\/li>\n
- Salt And Pepper to taste<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPop off the stems to the mushrooms and chop them finely. Set aside. In a medium skillet brown the sausage and drain. Set aside to cool. In the same skillet add the olive oil, onion, garlic, and chopped mushroom stems. Saut\u00e9 for about 3 minutes or until tender. Set aside to cool.<\/div>\n<\/li>\n
- \nIn a medium sized bowl add cream cheese and egg yolk. Stir together with parmesan cheese and parsley. Add cooled sausage and onion mixture and combine until incorporated.<\/div>\n<\/li>\n
- \nStuff each mushroom with the mixture making a small mound on the top.<\/div>\n<\/li>\n
- \nPlace in the basket of your air fryer and cook at 390 degrees for 5-7 minutes or until golden on top.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>399<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>10<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>16<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>14<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>13<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>112<\/span>mg<\/span><\/span> | <\/span>
![\"\"](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2022\/05\/airfryernachos-2.jpg\")
<\/a><\/div>\nAppetizers<\/p>\n
The Ultimate Air Fryer Nachos<\/a><\/h2>\n10 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDinner<\/p>\n
Crispy Air Fryer Chicken Wings<\/a><\/h2>\n21 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nSide Dishes<\/p>\n
Crispy Air Fryer Onion Rings<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nAir Fryer Sausage Stuffed Mushrooms<\/h2>\n
#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-7-33); }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-7-50); }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-7-66); }linearGradient#wprm-recipe-rating-7-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-7-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-7-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nThe perfect bite-sized appetizer, air fryer sausage stuffed mushrooms are hearty and meaty with a flavorful sausage filling your family won’t be able to get enough of! They work great as both an appetizer and a side dish to complement your favorite meals!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Appetizer, Side Dish<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>6<\/span><\/div>\nCalories <\/span>399<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 24<\/span> ounce<\/span> baby Bella mushrooms<\/span> or white button mushrooms<\/span><\/li>\n
- 1\/2<\/span> pound<\/span> Hot Pork Sausage<\/span><\/li>\n
- 2<\/span> Tablespoons<\/span> Olive Oil<\/a><\/span><\/li>\n
- 1\/4<\/span> cup<\/span> Onion Diced<\/span><\/li>\n
- 4<\/span> cloves<\/span> Garlic Finely Minced<\/span><\/li>\n
- 8<\/span> ounce<\/span> Cream Cheese softened<\/span><\/li>\n
- 1<\/span> whole Egg Yolk<\/span><\/li>\n
- 1<\/span> cup<\/span> Parmesan Cheese Grated<\/span><\/li>\n
- 2<\/span> Tablespoons<\/span> fresh parsley finely chopped<\/span><\/li>\n
- Salt And Pepper to taste<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPop off the stems to the mushrooms and chop them finely. Set aside. In a medium skillet brown the sausage and drain. Set aside to cool. In the same skillet add the olive oil, onion, garlic, and chopped mushroom stems. Saut\u00e9 for about 3 minutes or until tender. Set aside to cool.<\/div>\n<\/li>\n
- \nIn a medium sized bowl add cream cheese and egg yolk. Stir together with parmesan cheese and parsley. Add cooled sausage and onion mixture and combine until incorporated.<\/div>\n<\/li>\n
- \nStuff each mushroom with the mixture making a small mound on the top.<\/div>\n<\/li>\n
- \nPlace in the basket of your air fryer and cook at 390 degrees for 5-7 minutes or until golden on top.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>399<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>10<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>16<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>14<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>13<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>112<\/span>mg<\/span><\/span> | <\/span>
![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/12\/airfryerchickenwings2.jpg\")
<\/a><\/div>\nDinner<\/p>\n
Crispy Air Fryer Chicken Wings<\/a><\/h2>\n21 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nSide Dishes<\/p>\n
Crispy Air Fryer Onion Rings<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nAir Fryer Sausage Stuffed Mushrooms<\/h2>\n
#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-7-33); }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-7-50); }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-7-66); }linearGradient#wprm-recipe-rating-7-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-7-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-7-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nThe perfect bite-sized appetizer, air fryer sausage stuffed mushrooms are hearty and meaty with a flavorful sausage filling your family won’t be able to get enough of! They work great as both an appetizer and a side dish to complement your favorite meals!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Appetizer, Side Dish<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>6<\/span><\/div>\nCalories <\/span>399<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 24<\/span> ounce<\/span> baby Bella mushrooms<\/span> or white button mushrooms<\/span><\/li>\n
- 1\/2<\/span> pound<\/span> Hot Pork Sausage<\/span><\/li>\n
- 2<\/span> Tablespoons<\/span> Olive Oil<\/a><\/span><\/li>\n
- 1\/4<\/span> cup<\/span> Onion Diced<\/span><\/li>\n
- 4<\/span> cloves<\/span> Garlic Finely Minced<\/span><\/li>\n
- 8<\/span> ounce<\/span> Cream Cheese softened<\/span><\/li>\n
- 1<\/span> whole Egg Yolk<\/span><\/li>\n
- 1<\/span> cup<\/span> Parmesan Cheese Grated<\/span><\/li>\n
- 2<\/span> Tablespoons<\/span> fresh parsley finely chopped<\/span><\/li>\n
- Salt And Pepper to taste<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPop off the stems to the mushrooms and chop them finely. Set aside. In a medium skillet brown the sausage and drain. Set aside to cool. In the same skillet add the olive oil, onion, garlic, and chopped mushroom stems. Saut\u00e9 for about 3 minutes or until tender. Set aside to cool.<\/div>\n<\/li>\n
- \nIn a medium sized bowl add cream cheese and egg yolk. Stir together with parmesan cheese and parsley. Add cooled sausage and onion mixture and combine until incorporated.<\/div>\n<\/li>\n
- \nStuff each mushroom with the mixture making a small mound on the top.<\/div>\n<\/li>\n
- \nPlace in the basket of your air fryer and cook at 390 degrees for 5-7 minutes or until golden on top.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>399<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>10<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>16<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>14<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>13<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>112<\/span>mg<\/span><\/span> | <\/span>
![\"\"](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2022\/05\/airfryeronionringshero.jpg\")
<\/a><\/div>\nSide Dishes<\/p>\n
Crispy Air Fryer Onion Rings<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nAir Fryer Sausage Stuffed Mushrooms<\/h2>\n
#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-7-33); }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-7-50); }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-7-66); }linearGradient#wprm-recipe-rating-7-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-7-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-7-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nThe perfect bite-sized appetizer, air fryer sausage stuffed mushrooms are hearty and meaty with a flavorful sausage filling your family won’t be able to get enough of! They work great as both an appetizer and a side dish to complement your favorite meals!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Appetizer, Side Dish<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>6<\/span><\/div>\nCalories <\/span>399<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 24<\/span> ounce<\/span> baby Bella mushrooms<\/span> or white button mushrooms<\/span><\/li>\n
- 1\/2<\/span> pound<\/span> Hot Pork Sausage<\/span><\/li>\n
- 2<\/span> Tablespoons<\/span> Olive Oil<\/a><\/span><\/li>\n
- 1\/4<\/span> cup<\/span> Onion Diced<\/span><\/li>\n
- 4<\/span> cloves<\/span> Garlic Finely Minced<\/span><\/li>\n
- 8<\/span> ounce<\/span> Cream Cheese softened<\/span><\/li>\n
- 1<\/span> whole Egg Yolk<\/span><\/li>\n
- 1<\/span> cup<\/span> Parmesan Cheese Grated<\/span><\/li>\n
- 2<\/span> Tablespoons<\/span> fresh parsley finely chopped<\/span><\/li>\n
- Salt And Pepper to taste<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPop off the stems to the mushrooms and chop them finely. Set aside. In a medium skillet brown the sausage and drain. Set aside to cool. In the same skillet add the olive oil, onion, garlic, and chopped mushroom stems. Saut\u00e9 for about 3 minutes or until tender. Set aside to cool.<\/div>\n<\/li>\n
- \nIn a medium sized bowl add cream cheese and egg yolk. Stir together with parmesan cheese and parsley. Add cooled sausage and onion mixture and combine until incorporated.<\/div>\n<\/li>\n
- \nStuff each mushroom with the mixture making a small mound on the top.<\/div>\n<\/li>\n
- \nPlace in the basket of your air fryer and cook at 390 degrees for 5-7 minutes or until golden on top.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>399<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>10<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>16<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>14<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>13<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>112<\/span>mg<\/span><\/span> | <\/span>
![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/04\/mushrooms-250x250.jpg\")
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n #wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-7-33); }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-7-50); }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-7-66); }linearGradient#wprm-recipe-rating-7-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-7-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-7-66 stop { stop-color: #343434; }<\/p>\nAir Fryer Sausage Stuffed Mushrooms<\/h2>\n
Ingredients<\/h3>\n
\n
Instructions<\/h3>\n
\n
Nutrition<\/h3>\n