![\"\"](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2022\/09\/turkeybellpepper-3.jpg\")
<\/p>\n![\"A](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/turkeybellpepper-3-750x1000.jpg\" "\\"Turkey")
<\/figure>\n![\"6-photo](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2022\/09\/turkey-stuffed-peppers-1000x1000-1.png\" "\\"Turkey")
<\/figure>\n![\"Closeup](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/turkeybellpepper-750x1000.jpg\" "\\"Turkey")
<\/figure>\n![\"\"](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2022\/09\/stuffed-peppers-chef-savvy-3.jpg\")
<\/a><\/div>\nDinner<\/p>\n
Chicken Enchilada Stuffed Peppers<\/a><\/h2>\n1 hr 5 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/a><\/div>\n\nDinner<\/p>\n
Philly Cheesesteak Stuffed Peppers<\/a><\/h2>\n1 hr 5 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nSoup<\/p>\n
Stuffed Pepper Soup<\/a><\/h2>\n45 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDinner<\/p>\n
Slow Cooker Stuffed Bell Peppers<\/a><\/h2>\n6 hrs 15 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nTurkey Stuffed Peppers<\/h2>\n
#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-6-33); }#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-6-50); }#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-6-66); }linearGradient#wprm-recipe-rating-6-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-6-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-6-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nTurkey Stuffed Peppers combine ground turkey, tons of vegetables, and pepper jack cheese into a satisfying healthy low carb meal.<\/div>\n<\/div>\n\nCourse <\/span>Dinner, Main Course<\/span><\/div>\nCuisine <\/span>American, Mexican<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>4<\/span> people<\/span><\/span><\/div>\nCalories <\/span>332<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 4<\/span> whole bell peppers<\/span> any color<\/span><\/li>\n
- 1<\/span> T<\/span> olive oil<\/a><\/span><\/li>\n
- 1<\/span> pound<\/span> ground turkey<\/a><\/span> dark meat recommended<\/span><\/li>\n
- 1\/2<\/span> yellow onion<\/a><\/span> diced<\/span><\/li>\n
- 1<\/span> clove<\/span> garlic<\/a><\/span> minced<\/span><\/li>\n
- 1<\/span> small zucchini<\/span> diced<\/span><\/li>\n
- 15<\/span> ounces<\/span> diced tomatoes<\/a><\/span> drained<\/span><\/li>\n
- 1\/4<\/span> tsp<\/span> salt<\/a><\/span> more or less to taste<\/span><\/li>\n
- 4<\/span> slices<\/span> pepper jack cheese.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nTo prepare the peppers, slice the tops off and remove any veins or seeds inside. Do not discard tops as you will use any remaining pepper attached to the stem.<\/div>\n<\/li>\n
- \nAdd peppers to a casserole dish, fill with about 1\/2 inch of water, cover with aluminum foil, and bake in a 425 F oven for 20 minutes in order to steam, or parbake, the peppers.<\/div>\n<\/li>\n
- \nWhile the peppers are steaming, cook the ground turkey, onion, garlic, and any remaining pepper from the stem piece (dicein a large saute pan over medium high heat until the meat is crumbly, about 10-15 minutes. Add the diced zucchini and allow to cook for 1-2 minutes. Stir in the tomatoes. Add salt to taste. Remove from heat.<\/div>\n<\/li>\n
- \nOnce peppers are done, remove from oven, discard water, and return peppers to casserole dish. Fill each pepper cavity with the ground turkey filling until all of the peppers have been evenly filled. Top with pepper jack cheese. If making ahead, store in airtight container in the refrigerator until ready to heat and serve.<\/div>\n<\/li>\n
- \nReturn peppers to oven and cook until heated through and cheese has melted. This should only take a few minutes.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Notes<\/h3>\nOriginally posted on January 18, 2019<\/span><\/p>\n<\/div>\nUpdated on September 2, 2022<\/span><\/div>\n<\/div>\n\nNutrition<\/h3>\nCalories: <\/span>332<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>15<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>36<\/span>g<\/span><\/span> | <\/span>
![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2015\/02\/philly_cheesesteak_stuffed_peppers1.jpg\")
<\/a><\/div>\nDinner<\/p>\n
Philly Cheesesteak Stuffed Peppers<\/a><\/h2>\n1 hr 5 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nSoup<\/p>\n
Stuffed Pepper Soup<\/a><\/h2>\n45 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDinner<\/p>\n
Slow Cooker Stuffed Bell Peppers<\/a><\/h2>\n6 hrs 15 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nTurkey Stuffed Peppers<\/h2>\n
#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-6-33); }#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-6-50); }#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-6-66); }linearGradient#wprm-recipe-rating-6-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-6-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-6-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nTurkey Stuffed Peppers combine ground turkey, tons of vegetables, and pepper jack cheese into a satisfying healthy low carb meal.<\/div>\n<\/div>\n\nCourse <\/span>Dinner, Main Course<\/span><\/div>\nCuisine <\/span>American, Mexican<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>4<\/span> people<\/span><\/span><\/div>\nCalories <\/span>332<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 4<\/span> whole bell peppers<\/span> any color<\/span><\/li>\n
- 1<\/span> T<\/span> olive oil<\/a><\/span><\/li>\n
- 1<\/span> pound<\/span> ground turkey<\/a><\/span> dark meat recommended<\/span><\/li>\n
- 1\/2<\/span> yellow onion<\/a><\/span> diced<\/span><\/li>\n
- 1<\/span> clove<\/span> garlic<\/a><\/span> minced<\/span><\/li>\n
- 1<\/span> small zucchini<\/span> diced<\/span><\/li>\n
- 15<\/span> ounces<\/span> diced tomatoes<\/a><\/span> drained<\/span><\/li>\n
- 1\/4<\/span> tsp<\/span> salt<\/a><\/span> more or less to taste<\/span><\/li>\n
- 4<\/span> slices<\/span> pepper jack cheese.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nTo prepare the peppers, slice the tops off and remove any veins or seeds inside. Do not discard tops as you will use any remaining pepper attached to the stem.<\/div>\n<\/li>\n
- \nAdd peppers to a casserole dish, fill with about 1\/2 inch of water, cover with aluminum foil, and bake in a 425 F oven for 20 minutes in order to steam, or parbake, the peppers.<\/div>\n<\/li>\n
- \nWhile the peppers are steaming, cook the ground turkey, onion, garlic, and any remaining pepper from the stem piece (dicein a large saute pan over medium high heat until the meat is crumbly, about 10-15 minutes. Add the diced zucchini and allow to cook for 1-2 minutes. Stir in the tomatoes. Add salt to taste. Remove from heat.<\/div>\n<\/li>\n
- \nOnce peppers are done, remove from oven, discard water, and return peppers to casserole dish. Fill each pepper cavity with the ground turkey filling until all of the peppers have been evenly filled. Top with pepper jack cheese. If making ahead, store in airtight container in the refrigerator until ready to heat and serve.<\/div>\n<\/li>\n
- \nReturn peppers to oven and cook until heated through and cheese has melted. This should only take a few minutes.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Notes<\/h3>\nOriginally posted on January 18, 2019<\/span><\/p>\n<\/div>\nUpdated on September 2, 2022<\/span><\/div>\n<\/div>\n\nNutrition<\/h3>\nCalories: <\/span>332<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>15<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>36<\/span>g<\/span><\/span> | <\/span>
![\"\"](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2022\/09\/stuffedpeppersoup-1.jpg\")
<\/a><\/div>\nSoup<\/p>\n
Stuffed Pepper Soup<\/a><\/h2>\n45 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDinner<\/p>\n
Slow Cooker Stuffed Bell Peppers<\/a><\/h2>\n6 hrs 15 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nTurkey Stuffed Peppers<\/h2>\n
#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-6-33); }#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-6-50); }#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-6-66); }linearGradient#wprm-recipe-rating-6-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-6-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-6-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nTurkey Stuffed Peppers combine ground turkey, tons of vegetables, and pepper jack cheese into a satisfying healthy low carb meal.<\/div>\n<\/div>\n\nCourse <\/span>Dinner, Main Course<\/span><\/div>\nCuisine <\/span>American, Mexican<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>4<\/span> people<\/span><\/span><\/div>\nCalories <\/span>332<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 4<\/span> whole bell peppers<\/span> any color<\/span><\/li>\n
- 1<\/span> T<\/span> olive oil<\/a><\/span><\/li>\n
- 1<\/span> pound<\/span> ground turkey<\/a><\/span> dark meat recommended<\/span><\/li>\n
- 1\/2<\/span> yellow onion<\/a><\/span> diced<\/span><\/li>\n
- 1<\/span> clove<\/span> garlic<\/a><\/span> minced<\/span><\/li>\n
- 1<\/span> small zucchini<\/span> diced<\/span><\/li>\n
- 15<\/span> ounces<\/span> diced tomatoes<\/a><\/span> drained<\/span><\/li>\n
- 1\/4<\/span> tsp<\/span> salt<\/a><\/span> more or less to taste<\/span><\/li>\n
- 4<\/span> slices<\/span> pepper jack cheese.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nTo prepare the peppers, slice the tops off and remove any veins or seeds inside. Do not discard tops as you will use any remaining pepper attached to the stem.<\/div>\n<\/li>\n
- \nAdd peppers to a casserole dish, fill with about 1\/2 inch of water, cover with aluminum foil, and bake in a 425 F oven for 20 minutes in order to steam, or parbake, the peppers.<\/div>\n<\/li>\n
- \nWhile the peppers are steaming, cook the ground turkey, onion, garlic, and any remaining pepper from the stem piece (dicein a large saute pan over medium high heat until the meat is crumbly, about 10-15 minutes. Add the diced zucchini and allow to cook for 1-2 minutes. Stir in the tomatoes. Add salt to taste. Remove from heat.<\/div>\n<\/li>\n
- \nOnce peppers are done, remove from oven, discard water, and return peppers to casserole dish. Fill each pepper cavity with the ground turkey filling until all of the peppers have been evenly filled. Top with pepper jack cheese. If making ahead, store in airtight container in the refrigerator until ready to heat and serve.<\/div>\n<\/li>\n
- \nReturn peppers to oven and cook until heated through and cheese has melted. This should only take a few minutes.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Notes<\/h3>\nOriginally posted on January 18, 2019<\/span><\/p>\n<\/div>\nUpdated on September 2, 2022<\/span><\/div>\n<\/div>\n\nNutrition<\/h3>\nCalories: <\/span>332<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>15<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>36<\/span>g<\/span><\/span> | <\/span>
![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2019\/09\/IMG_4433.jpeg\")
<\/a><\/div>\nDinner<\/p>\n
Slow Cooker Stuffed Bell Peppers<\/a><\/h2>\n6 hrs 15 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nTurkey Stuffed Peppers<\/h2>\n
#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-6-33); }#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-6-50); }#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-6-66); }linearGradient#wprm-recipe-rating-6-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-6-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-6-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nTurkey Stuffed Peppers combine ground turkey, tons of vegetables, and pepper jack cheese into a satisfying healthy low carb meal.<\/div>\n<\/div>\n\nCourse <\/span>Dinner, Main Course<\/span><\/div>\nCuisine <\/span>American, Mexican<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>4<\/span> people<\/span><\/span><\/div>\nCalories <\/span>332<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 4<\/span> whole bell peppers<\/span> any color<\/span><\/li>\n
- 1<\/span> T<\/span> olive oil<\/a><\/span><\/li>\n
- 1<\/span> pound<\/span> ground turkey<\/a><\/span> dark meat recommended<\/span><\/li>\n
- 1\/2<\/span> yellow onion<\/a><\/span> diced<\/span><\/li>\n
- 1<\/span> clove<\/span> garlic<\/a><\/span> minced<\/span><\/li>\n
- 1<\/span> small zucchini<\/span> diced<\/span><\/li>\n
- 15<\/span> ounces<\/span> diced tomatoes<\/a><\/span> drained<\/span><\/li>\n
- 1\/4<\/span> tsp<\/span> salt<\/a><\/span> more or less to taste<\/span><\/li>\n
- 4<\/span> slices<\/span> pepper jack cheese.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nTo prepare the peppers, slice the tops off and remove any veins or seeds inside. Do not discard tops as you will use any remaining pepper attached to the stem.<\/div>\n<\/li>\n
- \nAdd peppers to a casserole dish, fill with about 1\/2 inch of water, cover with aluminum foil, and bake in a 425 F oven for 20 minutes in order to steam, or parbake, the peppers.<\/div>\n<\/li>\n
- \nWhile the peppers are steaming, cook the ground turkey, onion, garlic, and any remaining pepper from the stem piece (dicein a large saute pan over medium high heat until the meat is crumbly, about 10-15 minutes. Add the diced zucchini and allow to cook for 1-2 minutes. Stir in the tomatoes. Add salt to taste. Remove from heat.<\/div>\n<\/li>\n
- \nOnce peppers are done, remove from oven, discard water, and return peppers to casserole dish. Fill each pepper cavity with the ground turkey filling until all of the peppers have been evenly filled. Top with pepper jack cheese. If making ahead, store in airtight container in the refrigerator until ready to heat and serve.<\/div>\n<\/li>\n
- \nReturn peppers to oven and cook until heated through and cheese has melted. This should only take a few minutes.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Notes<\/h3>\nOriginally posted on January 18, 2019<\/span><\/p>\n<\/div>\nUpdated on September 2, 2022<\/span><\/div>\n<\/div>\n\nNutrition<\/h3>\nCalories: <\/span>332<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>15<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>36<\/span>g<\/span><\/span> | <\/span>
![\"\"](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2022\/09\/turkeybellpepper-3-250x250-1.jpg\")
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n #wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-6-33); }#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-6-50); }#wprm-recipe-rating-6 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-6-66); }linearGradient#wprm-recipe-rating-6-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-6-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-6-66 stop { stop-color: #343434; }<\/p>\n Updated on September 2, 2022<\/span><\/div>\n<\/div>\nTurkey Stuffed Peppers<\/h2>\n
Ingredients<\/h3>\n
\n
Instructions<\/h3>\n
\n
Notes<\/h3>\n
Nutrition<\/h3>\n