![\"\"](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2023\/01\/keto_pancakes-1.jpg\")
<\/p>\n![\"A](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2023\/01\/keto_pancakes-1-750x1000-1.jpg\" "\\"Sweet,")
<\/figure>\n![\"4-photo](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/12\/keto-pancakes-1000x1000.png\" "\\"Sweet,")
<\/figure>\n![\"Syrup](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2023\/01\/keto_pancakes-750x1000-1.jpg\" "\\"Sweet,")
<\/figure>\n![\"Closeup](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/12\/keto_pancakes-3-750x1000.jpg\" "\\"Sweet,")
<\/figure>\n![\"\"](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2023\/01\/wholewheatpancakes2.jpg\")
<\/a><\/div>\nBreakfast<\/p>\n
Fluffy Whole Wheat Pancakes<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/a><\/div>\n\nPancakes<\/p>\n
Protein Pancakes<\/a><\/h2>\n15 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nBreakfast<\/p>\n
Skinny Pumpkin Pancakes<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nEasy Keto Pancakes<\/h2>\n
#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-4-33); }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-4-50); }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-4-66); }linearGradient#wprm-recipe-rating-4-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-4-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-4-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nSweet, fluffy, and keto-friendly! These delicious keto pancakes are a simple and healthy brunch option for when your craving a carb-filled breakfast but don’t want to mess up your macros.<\/span><\/div>\n<\/div>\n\nCourse <\/span>Breakfast<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>almond flour pancake recipe, keto, keto pancake recipe, keto pancakes, pancakes<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>12<\/span> Pancakes<\/span><\/span><\/div>\nCalories <\/span>247<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 2<\/span> cups<\/span> Almond Flour<\/a><\/span><\/li>\n
- 1\/2<\/span> cup<\/span> Coconut Flour<\/a><\/span><\/li>\n
- 2<\/span> tablespoons<\/span> Stevia<\/span><\/li>\n
- 2<\/span> teaspoons<\/span> Baking Powder<\/a><\/span><\/li>\n
- 1\/2<\/span> teaspoon<\/span> Salt<\/a><\/span><\/li>\n
- 5<\/span> large<\/span> Eggs<\/a><\/span><\/li>\n
- 2\/3<\/span> cup<\/span> Almond Milk<\/a><\/span> and non-dairy and low-cab milk will work<\/span><\/li>\n
- 1\/2<\/span> cup<\/span> Oil<\/a><\/span><\/li>\n
- 2<\/span> teaspoons<\/span> Vanilla Extract<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nIn a large mixing bowl, whisk the almond flour, coconut flour, stevia, baking powder, and salt together and set aside.<\/span><\/div>\n<\/li>\n
- \nUsing a smaller bowl beat the eggs, almond milk, oil, and vanilla extract together until smooth. Pour the wet ingredients into the dry and continue to whisk them until slightly smooth (some lumps are okay).<\/span><\/div>\n<\/li>\n
- \nIf the batter is too thick to pour then add more milk 1 tablespoon at a time to make it thinner.<\/span><\/div>\n<\/li>\n
- \nWarm a large pan with a flat bottom on the stove over medium heat. Using a 1\/4 cup measuring cup or a ladle spoon the batter out into the pan. Once the batter begins to bubble and firm flip the pancake and allow it to cook on the other side. Repeat with the rest of the batter.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Notes<\/h3>\nOriginally posted January 31, 2020<\/span><\/p>\n<\/div>\nUpdated January 10, 2023<\/span><\/div>\n<\/div>\n\nNutrition<\/h3>\nServing: <\/span>1<\/span>pancake<\/span><\/span> | <\/span>Calories: <\/span>247<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>7<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>8<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>22<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span>
![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/12\/proteinpancakes-1.jpg\")
<\/a><\/div>\nPancakes<\/p>\n
Protein Pancakes<\/a><\/h2>\n15 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nBreakfast<\/p>\n
Skinny Pumpkin Pancakes<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nEasy Keto Pancakes<\/h2>\n
#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-4-33); }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-4-50); }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-4-66); }linearGradient#wprm-recipe-rating-4-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-4-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-4-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nSweet, fluffy, and keto-friendly! These delicious keto pancakes are a simple and healthy brunch option for when your craving a carb-filled breakfast but don’t want to mess up your macros.<\/span><\/div>\n<\/div>\n\nCourse <\/span>Breakfast<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>almond flour pancake recipe, keto, keto pancake recipe, keto pancakes, pancakes<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>12<\/span> Pancakes<\/span><\/span><\/div>\nCalories <\/span>247<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 2<\/span> cups<\/span> Almond Flour<\/a><\/span><\/li>\n
- 1\/2<\/span> cup<\/span> Coconut Flour<\/a><\/span><\/li>\n
- 2<\/span> tablespoons<\/span> Stevia<\/span><\/li>\n
- 2<\/span> teaspoons<\/span> Baking Powder<\/a><\/span><\/li>\n
- 1\/2<\/span> teaspoon<\/span> Salt<\/a><\/span><\/li>\n
- 5<\/span> large<\/span> Eggs<\/a><\/span><\/li>\n
- 2\/3<\/span> cup<\/span> Almond Milk<\/a><\/span> and non-dairy and low-cab milk will work<\/span><\/li>\n
- 1\/2<\/span> cup<\/span> Oil<\/a><\/span><\/li>\n
- 2<\/span> teaspoons<\/span> Vanilla Extract<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nIn a large mixing bowl, whisk the almond flour, coconut flour, stevia, baking powder, and salt together and set aside.<\/span><\/div>\n<\/li>\n
- \nUsing a smaller bowl beat the eggs, almond milk, oil, and vanilla extract together until smooth. Pour the wet ingredients into the dry and continue to whisk them until slightly smooth (some lumps are okay).<\/span><\/div>\n<\/li>\n
- \nIf the batter is too thick to pour then add more milk 1 tablespoon at a time to make it thinner.<\/span><\/div>\n<\/li>\n
- \nWarm a large pan with a flat bottom on the stove over medium heat. Using a 1\/4 cup measuring cup or a ladle spoon the batter out into the pan. Once the batter begins to bubble and firm flip the pancake and allow it to cook on the other side. Repeat with the rest of the batter.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Notes<\/h3>\nOriginally posted January 31, 2020<\/span><\/p>\n<\/div>\nUpdated January 10, 2023<\/span><\/div>\n<\/div>\n\nNutrition<\/h3>\nServing: <\/span>1<\/span>pancake<\/span><\/span> | <\/span>Calories: <\/span>247<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>7<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>8<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>22<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span>
![\"\"](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2023\/01\/Skinny_PumpkinPancakes1.jpg\")
<\/a><\/div>\nBreakfast<\/p>\n
Skinny Pumpkin Pancakes<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nEasy Keto Pancakes<\/h2>\n
#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-4-33); }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-4-50); }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-4-66); }linearGradient#wprm-recipe-rating-4-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-4-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-4-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nSweet, fluffy, and keto-friendly! These delicious keto pancakes are a simple and healthy brunch option for when your craving a carb-filled breakfast but don’t want to mess up your macros.<\/span><\/div>\n<\/div>\n\nCourse <\/span>Breakfast<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>almond flour pancake recipe, keto, keto pancake recipe, keto pancakes, pancakes<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>12<\/span> Pancakes<\/span><\/span><\/div>\nCalories <\/span>247<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 2<\/span> cups<\/span> Almond Flour<\/a><\/span><\/li>\n
- 1\/2<\/span> cup<\/span> Coconut Flour<\/a><\/span><\/li>\n
- 2<\/span> tablespoons<\/span> Stevia<\/span><\/li>\n
- 2<\/span> teaspoons<\/span> Baking Powder<\/a><\/span><\/li>\n
- 1\/2<\/span> teaspoon<\/span> Salt<\/a><\/span><\/li>\n
- 5<\/span> large<\/span> Eggs<\/a><\/span><\/li>\n
- 2\/3<\/span> cup<\/span> Almond Milk<\/a><\/span> and non-dairy and low-cab milk will work<\/span><\/li>\n
- 1\/2<\/span> cup<\/span> Oil<\/a><\/span><\/li>\n
- 2<\/span> teaspoons<\/span> Vanilla Extract<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nIn a large mixing bowl, whisk the almond flour, coconut flour, stevia, baking powder, and salt together and set aside.<\/span><\/div>\n<\/li>\n
- \nUsing a smaller bowl beat the eggs, almond milk, oil, and vanilla extract together until smooth. Pour the wet ingredients into the dry and continue to whisk them until slightly smooth (some lumps are okay).<\/span><\/div>\n<\/li>\n
- \nIf the batter is too thick to pour then add more milk 1 tablespoon at a time to make it thinner.<\/span><\/div>\n<\/li>\n
- \nWarm a large pan with a flat bottom on the stove over medium heat. Using a 1\/4 cup measuring cup or a ladle spoon the batter out into the pan. Once the batter begins to bubble and firm flip the pancake and allow it to cook on the other side. Repeat with the rest of the batter.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Notes<\/h3>\nOriginally posted January 31, 2020<\/span><\/p>\n<\/div>\nUpdated January 10, 2023<\/span><\/div>\n<\/div>\n\nNutrition<\/h3>\nServing: <\/span>1<\/span>pancake<\/span><\/span> | <\/span>Calories: <\/span>247<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>7<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>8<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>22<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span>
![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/12\/keto_pancakes-1-250x250.jpg\")
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n #wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-4-33); }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-4-50); }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-4-66); }linearGradient#wprm-recipe-rating-4-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-4-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-4-66 stop { stop-color: #343434; }<\/p>\n Updated January 10, 2023<\/span><\/div>\n<\/div>\nEasy Keto Pancakes<\/h2>\n
Ingredients<\/h3>\n
\n
Instructions<\/h3>\n
\n
Notes<\/h3>\n
Nutrition<\/h3>\n