![\"\"](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2023\/03\/chickpea_cookie_dough.jpg\")
<\/p>\n![\"Dipping](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/chickpea_cookie_dough-667x1000.jpg\" "\\"Who")
<\/figure>\n![\"4-photo](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2023\/03\/chickpea-cookie-dough-1000x1000-1.png\" "\\"Who")
<\/figure>\n![\"Closeup](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/chickpea-cookie-dough-3-3-667x1000.jpg\" "\\"Who")
<\/figure>\n![\"Top-down](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2023\/03\/chickpea-cookie-dough-1-3-667x1000-1.jpg\" "\\"Who")
<\/figure>\n![\"\"](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2023\/03\/cookiedoughdip.jpg\")
<\/a><\/div>\nDressings, Sauces, and Dips<\/p>\n
Chocolate Chip Cookie Dough Dip<\/a><\/h2>\n5 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/a><\/div>\n\nDesserts<\/p>\n
Chocolate Chip Cookie Dough Bars<\/a><\/h2>\n4 hrs 20 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Cookie Dough Frosting<\/a><\/h2>\n15 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Irresistible Edible Cookie Dough<\/a><\/h2>\n10 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nChickpea Cookie Dough<\/h2>\n
#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-3-33); }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-3-50); }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-3-66); }linearGradient#wprm-recipe-rating-3-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-3-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-3-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nWho needs actual cookie dough when you can have chickpea cookie dough? It’s the guilt-free treat that will have you feeling like a million bucks!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert, Snack<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>chickpea cookie dough, chickpea cookie dough recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>4<\/span> people<\/span><\/span><\/div>\nCalories <\/span>493<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1 15<\/span> ounce<\/span> can chickpeas\/ garbanzo beans<\/span><\/li>\n
- 1<\/span> tablespoon<\/span> water<\/span><\/li>\n
- \u2153<\/span> cup<\/span> peanut butter<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> honey<\/a><\/span><\/li>\n
- 1<\/span> tablespoon<\/span> vanilla<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> almond flour<\/a><\/span><\/li>\n
- 1<\/span> teaspoon<\/span> salt<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> semisweet chocolate chips<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nDrain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until they are smooth.<\/div>\n<\/li>\n
- \nAdd to the food processor or blender with the chickpeas, peanut butter, honey, vanilla, almond flour, and salt. Blend until it all comes together and is smooth. You may want to stop and scrape down the sides and continue to blend for an even consistency.<\/div>\n<\/li>\n
- \nRemove the dough from the food processor or blender and place it in a large bowl. Add in your semisweet chocolate chips and mix with a spoon or spatula.<\/div>\n<\/li>\n
- \nEnjoy fresh or keep in an airtight container in the fridge for 2 weeks.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>493<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>61<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>17<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>22<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>4<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>
![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/05\/cookiedough-2.jpg\")
<\/a><\/div>\nDesserts<\/p>\n
Chocolate Chip Cookie Dough Bars<\/a><\/h2>\n4 hrs 20 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Cookie Dough Frosting<\/a><\/h2>\n15 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Irresistible Edible Cookie Dough<\/a><\/h2>\n10 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nChickpea Cookie Dough<\/h2>\n
#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-3-33); }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-3-50); }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-3-66); }linearGradient#wprm-recipe-rating-3-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-3-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-3-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nWho needs actual cookie dough when you can have chickpea cookie dough? It’s the guilt-free treat that will have you feeling like a million bucks!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert, Snack<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>chickpea cookie dough, chickpea cookie dough recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>4<\/span> people<\/span><\/span><\/div>\nCalories <\/span>493<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1 15<\/span> ounce<\/span> can chickpeas\/ garbanzo beans<\/span><\/li>\n
- 1<\/span> tablespoon<\/span> water<\/span><\/li>\n
- \u2153<\/span> cup<\/span> peanut butter<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> honey<\/a><\/span><\/li>\n
- 1<\/span> tablespoon<\/span> vanilla<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> almond flour<\/a><\/span><\/li>\n
- 1<\/span> teaspoon<\/span> salt<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> semisweet chocolate chips<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nDrain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until they are smooth.<\/div>\n<\/li>\n
- \nAdd to the food processor or blender with the chickpeas, peanut butter, honey, vanilla, almond flour, and salt. Blend until it all comes together and is smooth. You may want to stop and scrape down the sides and continue to blend for an even consistency.<\/div>\n<\/li>\n
- \nRemove the dough from the food processor or blender and place it in a large bowl. Add in your semisweet chocolate chips and mix with a spoon or spatula.<\/div>\n<\/li>\n
- \nEnjoy fresh or keep in an airtight container in the fridge for 2 weeks.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>493<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>61<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>17<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>22<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>4<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>
![\"\"](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2023\/03\/cookiedoughfrosting-2-2.jpg\")
<\/a><\/div>\nDesserts<\/p>\n
Cookie Dough Frosting<\/a><\/h2>\n15 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Irresistible Edible Cookie Dough<\/a><\/h2>\n10 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nChickpea Cookie Dough<\/h2>\n
#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-3-33); }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-3-50); }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-3-66); }linearGradient#wprm-recipe-rating-3-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-3-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-3-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nWho needs actual cookie dough when you can have chickpea cookie dough? It’s the guilt-free treat that will have you feeling like a million bucks!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert, Snack<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>chickpea cookie dough, chickpea cookie dough recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>4<\/span> people<\/span><\/span><\/div>\nCalories <\/span>493<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1 15<\/span> ounce<\/span> can chickpeas\/ garbanzo beans<\/span><\/li>\n
- 1<\/span> tablespoon<\/span> water<\/span><\/li>\n
- \u2153<\/span> cup<\/span> peanut butter<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> honey<\/a><\/span><\/li>\n
- 1<\/span> tablespoon<\/span> vanilla<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> almond flour<\/a><\/span><\/li>\n
- 1<\/span> teaspoon<\/span> salt<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> semisweet chocolate chips<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nDrain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until they are smooth.<\/div>\n<\/li>\n
- \nAdd to the food processor or blender with the chickpeas, peanut butter, honey, vanilla, almond flour, and salt. Blend until it all comes together and is smooth. You may want to stop and scrape down the sides and continue to blend for an even consistency.<\/div>\n<\/li>\n
- \nRemove the dough from the food processor or blender and place it in a large bowl. Add in your semisweet chocolate chips and mix with a spoon or spatula.<\/div>\n<\/li>\n
- \nEnjoy fresh or keep in an airtight container in the fridge for 2 weeks.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>493<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>61<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>17<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>22<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>4<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>
![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/03\/Edible-Cookie-Dough-14.jpg\")
<\/a><\/div>\nDesserts<\/p>\n
Irresistible Edible Cookie Dough<\/a><\/h2>\n10 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nChickpea Cookie Dough<\/h2>\n
#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-3-33); }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-3-50); }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-3-66); }linearGradient#wprm-recipe-rating-3-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-3-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-3-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nWho needs actual cookie dough when you can have chickpea cookie dough? It’s the guilt-free treat that will have you feeling like a million bucks!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert, Snack<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>chickpea cookie dough, chickpea cookie dough recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>4<\/span> people<\/span><\/span><\/div>\nCalories <\/span>493<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1 15<\/span> ounce<\/span> can chickpeas\/ garbanzo beans<\/span><\/li>\n
- 1<\/span> tablespoon<\/span> water<\/span><\/li>\n
- \u2153<\/span> cup<\/span> peanut butter<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> honey<\/a><\/span><\/li>\n
- 1<\/span> tablespoon<\/span> vanilla<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> almond flour<\/a><\/span><\/li>\n
- 1<\/span> teaspoon<\/span> salt<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> semisweet chocolate chips<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nDrain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until they are smooth.<\/div>\n<\/li>\n
- \nAdd to the food processor or blender with the chickpeas, peanut butter, honey, vanilla, almond flour, and salt. Blend until it all comes together and is smooth. You may want to stop and scrape down the sides and continue to blend for an even consistency.<\/div>\n<\/li>\n
- \nRemove the dough from the food processor or blender and place it in a large bowl. Add in your semisweet chocolate chips and mix with a spoon or spatula.<\/div>\n<\/li>\n
- \nEnjoy fresh or keep in an airtight container in the fridge for 2 weeks.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>493<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>61<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>17<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>22<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>4<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>
![\"\"](\"https:\/\/valvolinepr.com\/wp-content\/uploads\/2023\/03\/chickpea_cookie_dough-250x250-1.jpg\")
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n #wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-3-33); }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-3-50); }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-3-66); }linearGradient#wprm-recipe-rating-3-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-3-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-3-66 stop { stop-color: #343434; }<\/p>\nChickpea Cookie Dough<\/h2>\n
Ingredients<\/h3>\n
\n
Instructions<\/h3>\n
\n
Nutrition<\/h3>\n